The Brome-Missisquoi-Perkins Hospital Foundation’s fundraising BBQ, in celebration of Father’s Day, raised $7,000 from the sale of 50 deluxe BBQ boxes, which will be used for essential equipment at the hospital.
Participants left the Gourmet Boutique at L’Étrier restaurant on Saturday, June 19 with each shopper receiving a L’Étrier BBQ box for four people. The BBQ box included chicken tournedos, pork skewers, 1 kg of ribs and a pie, four cans of McKeown cider, a bag of sweet Jalapeno chips, four reusable snack bags, and a BMP Foundation chef’s apron.
